food · travel

Fish and Chips Review Series: Part One

This fish and chips series will include reviews of fish and chips restaurants at various price points and locations.

I love fish and chips when its done well, and Leo Burdocks at 4 Crown Alley, Temple Bar, Dublin do just that. True, Temple Bar is a tourist area, but the building is so picture-ready! That location’s restaurant is well maintained and fairly priced. I bought a full cod fish and chips with a water and it only ran up to around 11 euros. Its a very large piece of fish and they jam pack the container with fresh hot chips as well. When I went there with a friend on a Sunday afternoon it was mostly empty and quiet during the beginning of our meal. I give the exterior of this restaurant and interior cleanliness 5/5, and customer service 5/5.

As for the food, I loved that the fish was not oily, yet still had a flaky batter. I give the fish and chip quality 4.5/5 and flavour 3.5/5. The dish is very simply flavoured, but despite its simplicity, just like a nicely done lightly seasoned Udon soup, the overall eating experience was deliciously satisfying. It’s best to eat it hot and immediately in house, there’s plenty of seating at this location as well. I recommend Leo Burdocks and I’m happy to kick off this series with this restaurant chain.

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2 thoughts on “Fish and Chips Review Series: Part One

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