Here in another installment of the Bay Area Eats series two restaurants are featured:
14486 Big Basin Way, Saratoga, CA 95070
Sipan Peruvian restaurant is upscale in pricing but family style and humbled in service and atmosphere. We ordered ceviche mixto with sweet potatoes. As my mom says Peruvians do ceviche and chicken the best in our opinion. They add variations of corn and red onion to the ceviche with calamari, fish, octopus, shrimp, and muscles.
I also had the corn soup of the day as an appetizer. The corn flavors reminded me of Panama and stirred nostalgic feelings. We ordered seafood paella and aji de gallina (chicken in chili sauce with cheese and pecans). What makes Peruvian interpretations of the Spanish paella different is the softer consistency of the rice. The service is top of the line because I went there to celebrate something and our waitress insisted on dessert on the house and packed us some to go. I will definitely come back to the restaurant and I recommend them.
The sourdough bread bowls from SF Boudin always make for a pleasant meal at the end of a long day. SF Boudin is a well known bakery chain founded in 1849 originating in San Francisco. The breads, and famously the sourdough bread, is made fresh and tastes great warmed with some butter. We ordered the tomato bread bowl, clam chowder, and two pumpkin breads. As a disclaimer, I don’t think the bread bowls from here are unique. However, both the bread and the soup are always made perfectly and to standard.
The soup tastes like slightly more elevated Panera Bread. The combination of hot bread and soup on a cold autumnal day is expectedly satisfying. I first ordered from the Santa Clara location but that one is temporarily closed now so most recently we went to the San Jose location and the food quality tasted equal at both establishments.
I was incredibly happy to discover an El Salvadorian restaurant in the Bay Area. I highly recommend El Chalateco, the restaurant, and open kitchen are exceptionally clean and up to COVID protocol. They also have outdoor dining. The flavor of the food was fantastic and authentic. I grew up eating El Salvadorian food thanks to my step-dad so I’m picky about flavor. We ordered two pupusas de chicharrón y queso, pupusa de queso, chicken tamales, and tamal de elote (plain sweet corn).
Korean BBQ Truck – BBQ Kalbi Food Truck
305 El Camino Real, Santa Clara, CA 95051
This is a new BBQ truck run independently by one woman. She makes simple Korean BBQ dishes like pork with rice or kimchi fried rice. Her portions are big enough to share and her prices are incredibly low. She also adds plenty of vegetables like zucchini!
Upscale Korean Dinning – Chungdam Restaurant
My dining experience at Chungdam was whimsical and memorable. We ordered spicy octopus, short ribs with pumpkin, and the pork belly appetizer. The short ribs with pumpkin had roasted chestnuts and veggies it was sweet and fall-off-the-bone. The pumpkin tasted addicting. They offer outdoor dining under umbrella-covered tables and cell phone scanned menus.
Bubble tea, Red Velvet to Tiramisu – Toco Tea
3074 El Camino Real, Santa Clara, CA 95051
The bubble tea at Toco Tea is next level liquid dessert. I loved the tiramisu boba with cream cheese foam and the red velvet flavored boba. Both were as satisfying as eating a bowl of ice cream.
I picked up these cones on a whim from the supermarket. I had to list them here as a recommendation because they are delicious and dairy-free. I’ve struggled to find dairy-free ice-cream that tastes rich rather than like ice chunks, but this is it. This dairy-free milk ice cream tastes just as velvety as regular ice cream. The bottom of the cone has chocolate too! ❤
Boiling Crab San Jose – 71 Curtner Ave Suite 20, San Jose, CA 95125 – I prefer the Boiling Crab seafood boil to Kickin’ Crab. We ordered takeout seafood boil in whole-shebang (all sauces mixed) spicy sauce. We got shrimp, sausage, potatoes, corn, and crab. The freshness of the seafood and flavor surpassed our expectations. It was a beautiful meal to have on my patio on a summer evening!
The Sandwich Spot – 5126 Stevens Creek Blvd, San Jose, CA 95129 – I ordered two takeout sandwiches: the Crab sandwich and the Spartan Special sandwich. The Crab Sandwich uses imitation crab and has a fresh cold summer-like taste while the Spartan Special is the standard turkey bacon sandwich. I preferred the Spartan Special. Still, both sandwiches tasted appetizing. They often have coupons on Grub Hub.
Pizz’A Chicago – 1576 Halford Ave, Santa Clara, CA 95051 – This pizza place does pizza best. I’ve ordered other things on the menu like stuffed mushrooms and I was extremely disappointed. However, their pizzas are super tasty and flavorful. Though they are named after Chicago pizza they do not seem to make deep dish pizza. I’ve ordered two pizzas from here and the best one is pictured above The Southsider pizza. This restaurant has two small tables outside for outdoor dining.
Pacific Catch – 19399 Stevens Creek Blvd Ste 5, Cupertino, CA 95014 – A pleasant outdoor eating restaurant is Pacific Catch. The food is a fusion of different cuisines. They have super tasty cocktails as well. Their food is simple flavor-wise but their service and presentation are excellent. Our waiter was super kind and happy and the restaurant generally has positive vibes. Makes for a nice quick bite!
La Chilanguita Taco Truck – 4179 Moorpark Ave #4167, San Jose, CA 95117 – This authentic taco truck has no frills but still offers a cheap and delicious eating experience. I liked the carne asada tacos most. I think their horchata tastes addicting and tasty as well.
I was going to recommend San Mateo restaurants for outdoor dining because the area had entire streets closed off or set up to cater to outdoor customers however it seems the area may close down again. Pictured above is a quick bite bento box lunch from NI-MO Japanese Cuisine – 73 E 3rd Ave, San Mateo, CA 94401 – The food tasted fresh and simple, nothing noteworthy, its a nice place to eat outside.
Do you like hot waffles and cold ice-cream? If you do then you’ll love takeout from Cocohodo Sunnyvale – 1082 E El Camino Real, Sunnyvale, CA 94087. They have two small tables and chairs right by the entrance, so we were able to eat outside of the restaurant. I ordered the Green Tea waffle with bananas and green tea ice-cream. We also got shaved mango ice and both dishes tasted delightful!
If you crave a Korean BBQ “feast style” meal the best place to go in the South Bay is Tobang – 1052 Kiely Blvd, Santa Clara, CA 95051 – They make grilled meat and serve other popular Korean dishes like seafood pancakes. What makes them stand out is their welcoming customer service and large portions with extra sides if you have a large order.
Somi Somi – 19540 Vallco Pkwy #160, Cupertino, CA 95014 – I’ve been here twice and both experiences were perfect. They offer soft serve and fish shaped waffle cones. I love the black sesame ice-cream and crunchy topping options! ❤
Recommendation ~ Black Girl Magic Wine
I recently came across Black Girl Magic wine at the wine store and fell in love with the owners’ story. The McBrides winery is majority women employed and the owners are two bi-racial sisters who did not know of each other and lived across the world from one another. They eventually found each other and opened a wine business, this is one of few women-owned wine businesses that exist! Read more and see their online store here – https://www.mcbridesisters.com/Sisters-Story
We ordered the Spices Satay Beef Wok at the Fashion Wok restaurant for takeout. The prices are incredibly reasonable with a range of about $12-20 total for two people. The ingredients tasted fresh and the flavors were balanced. Additionally, all of the spices and sauces were packed separately from the food so that we could add as much or at little as we wanted.
I’ve ordered from Konjoe twice and both experiences were amazing. I recommend trying the Galbi burger or Spicy Chicken sandwich with seasoned fries. I like eating here on a cheat day and it’s also a great idea to split a burger to taste something different without over-indulging. The other burger we tried here is the Konjoe Burger but, Galbi beats the Konjoe burger by a landslide flavor-wise in my opinion and the Spicy Chicken Sandwich is a close second!
Grub Burger Bar
This restaurant offers to-go cocktails in addition to food. The customer service is always excellent and the chicken sandwiches we ordered tasted very satisfying and flavorful with varied ingredients and dipping sauces! They offer a chickpea vegetarian burger as well.
Hey all & happy Friday! I thought I’d share my chicken sandwich recipe I made for my mother this past mother’s day. *MUST* added to ingredients I think are the cornerstone of flavor for this sandwich and not replaceable. I eyeball ingredients, so feel free to add as much or as little of anything except for the salt.
Fresh Basil (just a little)*MUST*
1 Tomato *MUST*
1 Bell Pepper *MUST*
Mayo (a sweet tasting one, I used Kraft ‘real mayo’ – 2-3 teaspoons) *MUST*
Pickles (I used Bread and Butterchips style sandwich pickles)
Irish Butter *MUST*
Another bitter green of your choice (because I do not remember which one I used lol, anything works so long as it is leafy)
1 ginger root *MUST*
Ciabatta Bread *MUST*
Minced Garlic – two teaspoons
Salt (just a dash)
Hak’s BBQ Sauce – Smoked Maple Mustard *MUST*
(optional – Any kind of simple salt-free assorted chicken seasoning of your choice)
I cleaned my chicken breasts with lemon and rinsed it well and then boiled the chicken, cut into pieces, with ginger root pieces until it was cooked but not overdone. I added the chicken alone into a lightly oiled baking pan and seasoned it with garlic, paprika, salt, and Hak’s BBQ Sauce, Smoked Maple Mustard. I added the chicken into the oven on broil to let it gain color (500 temp.).
I made a salad of chopped fresh basil, tomato, and a yellow bell pepper, and mixed it together with mayo.
I washed the radishoots and the other leafy greens that will top off the sandwich and placed it to the side. These greens will act as the bitter greens necessary to balance out the sweetness of the sandwich.
I set up the ciabatta bread by adding a little Irish butter and honey mustard to each slice of the bread. I then added a slice of provolone cheese to each slice of the bread and I put the bread into the oven on broil (500 temp.) to warm and brown.
Next, I took out the chicken and bread from the oven. I added chicken breasts to one side of the sandwich and pickles to the other side. I then added the tomato, basil, bell pepper salad to the chicken and topped it off with the bitter greens. That’s all, done! ❤
I thought I’d share my pumpkin and kale soup recipe. I love to eat mainly veggie meals at home for my health and to maintain clear skin. Before I share this recipe I also want to share two “life hack” tips.
Tip 1: One is to boil ginger root in water to make ginger tea. Ginger tea helps reduce stress, inflammation, and improve blood circulation, plus more! I love to drink it with a little honey. I cut up the root in small-ish chunks. If the root is large I’ll add half of it to the water to boil and if it’s small I’ll add the entire root. You can always make it as strong or as mild in ginger flavor as you like by adding more or less water to boil or more ginger root. I prefer a mild to medium ginger taste.
Tip 2: If you ever cook rice in a regular pot (not a rice cooker) and burn it accidentally add half an onion to the center to absorb the burnt flavor and scent. If you don’t have an onion you can also add the stem of a vegetable like a broccoli stem (I’ve tried it and it also works!)
1 small pumpkin
half a bag of kale (about 3 cups)
3 tablespoons of minced garlic (I love lots of garlic so I add more and more as I see fit)
2 cubes of chicken broth (can replace this with tomato cubes if desired)
3 spoonfuls of Goya Recaito Culantro Base
1 sweet potato
2 pinches of black pepper
1 small pinch salt (because the Goya has enough salt already)
2 teaspoons of diced pimentos
half a white onion
One dash of white truffle oil
I boil water in a large pot and the two cubes of chicken broth to dissolve it and then add the garlic, black pepper, pimentos, salt, truffle oil, and Goya to make the broth. I put half the onion in the oven for a few minutes and the whole pumpkin (to make the pumpkin easier to cut into).
I add the white onion into the soup base without cutting it. I cut the skin of the pumpkin and cut it into medium-sized pieces, take out the seeds and wash the pumpkin and then add it to the base. I cut the sweet potatoes into pieces and add it to the base.
I let the soup cook until the pumpkin and sweet potato mash away. I additionally mash down the sweet potato and pumpkin with a fork (I do this step on another burner, off the heat – I don’t have a blender yet lol – if you have one you can blend instead). Then I add the kale and let the soup simmer for a few minutes and it’s ready to serve. ❤
Middle Price Range: Fish Market, Roll House, Slapfish (pictures in listed order)
The Fish Market restaurant in Santa Clara has seafood for sale at the front of the restaurant. I ordered a tuna salad that sadly had canned tuna but still tasted satisfying. What I do recommend is the shrimp scampi, it was balanced and simple in flavor. I think this place makes a nice quick pasta lunch spot. A downside is that the menu does not have much variety.
Roll House in Santa Clara sells Korean “soul food,” or homey quick dishes like kimbap, tteokbokki, and seafood ramen. I recommend the tuna kimbap and seafood ramen. They pack the soup with fresh seafood at an affordable price and serve it hot.
Slapfish in San Jose is most well known for lobster rolls. I do feel that Cousins Maine Lobster truck sells better tasting lobster rolls but Slapfish is a close second. The reason I think the lobster truck is better is they serve more lobster and thinner bread rolls. Nevertheless, Slapfish’s side fries are addictive. I recommend choosing it as your side dish of choice.
Semi-upper price range – 10 Butchers in Santa Clara
I had a fantastic service and dining experience at 10 Butchers. It is an upscale Korean BBQ spot on El Camino Real. The waiters all came out and sang Happy Birthday to my relative and made a dessert for us with cookies, strawberries, and whipped cream. They additionally give away many complementary dishes like fish cakes and a dessert beverage made of Yuzu or Yuja. Have you heard of Yuzu before? It was my first time learning about this fruit and the waiter explained it is a hybrid made from mandarin and papeda (citrus).
Semi-upper price range – Seafood Boil in San Jose at Kickin Crab
We ordered the lobster and Dungeness crab seafood boil with the Kickin seasoning (a mix made of all flavors) at Kickin Crab in San Jose. I recommend the Kickin mix with medium spice if you like spicy food because it tasted flavorful yet not overwhelmingly spicy. We also ordered Cajun fries but I do not recommend them because I found them too thin and hard to chew. Overall, I enjoyed the seafood boil at Kickin Crab and I’d rate is 7.5 out of 10.
Upper Price Range: The Calmére Estate Winery in Napa
Calmére Winery is located neck-deep in Napa Valley. After a journey up long roads, that were seemingly unending, lies a small jewel called Calmére. This winery is surrounded by green glowing grass and bright blue skies. I attended their buffet-style Valentine’s day brunch. The event had excellent customer service and food. The waitstaff generously refilled the wine throughout the afternoon. This winery often has events in celebration of holidays and regular wine tastings. ❤
Below are recommendations I have from restaurants I’ve visited this winter in the Bay Area:
Hot Stone Korean Kitchen
2190 N Texas St, Fairfield, CA 94533
Fairfield CA does not have the best food. It is hard to find restaurants that are as good as other major cities in California like San Francisco or LA. I scoured the area to find Korean food and the only place that I liked is Hot Stone Korean Kitchen.
They offer pitchers of soju mixed drinks and a wide array of banchan. I recommend trying out the fried mackerel. If you ever end up in Fairfield CA check out Hot Stone for a hot meal and nice service!
House of Phở
1066 E El Camino Real, Sunnyvale, CA 94087
I prefer pho places that offer substitutions like egg noodles rather than rice noodles and House of Pho has this. The restaurant serves an array of hot and flavorful broth. They also offer boba or bubble tea and can substitute dairy with coconut or almond milk. I tried the red bean smoothie with boba and coconut milk, it was sweet and filling. My table also ordered combination noodles and the dish was expertly seasoned. I can attest that there is super flavorful and addictive food at the House of Pho!
The most flavorful ramen I’ve ever tried at Sake Bomb Sushi!
Sake Bomb Sushi 759 El Camino Real, Sunnyvale, CA 94087
I plan on returning to this restaurant for sure. The broth is so tasty and the noodles taste like they are freshly handmade. I want to bring more people and friends to this restaurant to try out the ramen with me. Memorably delicious!
Try the Ace LA Galbi at Jang Su Jang
3561 El Camino Real #10, Santa Clara, CA 95051
I specifically really enjoy the LA Galbi at Jang Su Jang. I noticed almost every table seated around me also ordered it. This restaurant prepares perfectly salty and sweet LA Galbi. I love how affordable the restaurant is and the nice touches they add to their banchan like fresh apples in the side salad.
See you in the next Bay Area eats installment, comment any restaurant suggestions or review requests below!
I visited Philadelphia last week and went to the famed Reading Terminal Market. The warehouse space was buzzing with people. This market offers restaurant and bakery stands with varying cuisines and specialty dishes from American Barbecue to the Caribbean, and apple dumplings to Chinese style roasted duck. During my visit, I stopped by a little shop named The Head Nut that sold coffee, tea, chocolate, nuts, and spices. I bought 1/4 Ib of loose leaf tea and habanero hot sauce.
On the day I visited the market it felt too packed for comfort. I’d revisit the Reading Terminal Market but next time I may go on a Friday or perhaps earlier in the day rather than during the late afternoon rush. The Terminal Market opens at 8 am and closes at 6 pm, Monday through Saturday. I recommend a visit here at least once during a trip to Philadelphia. Address: 51 N 12th St, Philadelphia, PA 19107 ❤
While in Philadelphia I also visited other eateries in Chinatown. One of which was Prince Tea House, an afternoon tea restaurant. I recommend stopping by this business for a cup of tea. Both the customer service and ambiance are excellent. A nice bonus is that the decor makes a cute backdrop for photos. They serve cakes, hot waffles, and other desserts as well. The five-star reviews on Google also speak highly of this establishment. I’d return. http://princeteahouse.com/ ❤
This food series reviews restaurants in the Bay Area at three price ranges: low, medium, and high (or high-ish?). At the end of this series, I hope to compile a list of the best places to eat in the Bay Area.
Lower Price Range:
Pho Huynh Hiep 6
Pho Huynh Hiep 6, located in Walnut Creek, has quick food service and fresh ingredients. I ordered a seafood pho and taro bubble tea. The broth tasted light and simple. I recommend this spot for a light lunch.
Napa Taco Truck – La Condesa
La Condesa taco truck is just spot on. It has perfect prices, great customer service, and fresh ingredients. There are also plenty of spots to park in the Napa neighborhood to eat. I ordered carnita and lengua (tongue) tacos, horchata, and ceviche.
Los Gallos Taqueria
Los Gallos Taqueria, located in Redwood City, has the highest rated food for this post in my opinion. Super fresh seafood on the tostadas, which are loaded with octopus and shrimp, and topped off with avocado. The tacos (intestines) tasted perfectly crispy and extra delicious with extra spicy salsa. I highly recommend this spot and specifically the seafood tostadas.
Medium Price Range:
Korean Souel BBQ
The seafood pancake was flavorful and not as oily or doughy as others at this Oakland based Korean restaurant named Korean Souel BBQ. I enjoyed the taste of ample green onion, squid, and imitation crab meat. The wings tasted were served hot but they were a bit too sweet and lacking in spice. I do recommend visiting this restaurant for the haemul pajeon (seafood pancake), though it is not packed with seafood, there’s enough in the dish to taste filling. For only $18, the seafood pancake is a nice shareable light meal. The owner is super kind and talkative as well.
Miramar Beach Restaurant at Half Moon Beach
I ate a super light salad at the oceanfront restaurant Miramar at Half Moon Beach. I highly recommend this restaurant for the view alone. It’s a very relaxing lunch spot. I also recommend trying the Bomba dessert made with white chocolate and tropical flavored sorbets.
The day we ate there it was super warm but generally, it is recommended to bring a sweater just in case the water makes the area a little chilly. I had a jean jacket with me that I put on before walking near the ocean after lunch. There is free valet parking. I’d recommend getting valet if the restaurant appears full. We tried to park ourselves and ended up having to loop back because there were no spaces.
Slated Tree in Fairfield always seems packed. This restaurant has excellent bottomless Mimosas. I recommend this place as a quick brunch spot if you’re in the area. I’ve found it is one of the best places to eat in Fairfield.
Higher Price Range:
Bistro Don Giovanni
I can recommend this restaurant for the surrounding wine vineyards alone. The restaurant’s Napa Valley location is beautiful. Even the parking lot is pretty as you can see from the last picture. The pizza was very balanced in cheese, meat, and vegetables. The best part was the crust. It was harmoniously crispy and chewy. I only wished the menu had more variety and a seafood pizza option. ❤